WHERE TO EAT Montreal has nearly 3,000 restaurants, an astounding figure considering its small population (1.5 million). Nearly every ethnic group is represented among this sea of gastronomic luxury. Here are some hidden gems:
Zen Ya Hidden in an office building on St. Catherine’s Street (486 St. Catherine’s Street, 2nd Floor; 514-904-1363), few newcomers are lucky enough to discover the rich Eastern aura and sumptuous fare of this Japanese restaurant. Sushi options are plentiful, while a selection for the non-sushi enthusiasts is diverse.
Café El Dorado Located in “The Plateau,” a Montreal neighborhood claimed by students, artists, and musicians, El Dorado exudes a laid-back charm to accompany its homestyle menu, filled with comfort food choices and local Quebec staples, including the infamous poutine (fries with gravy and cheese curds). Come for breakfast, which is served until 3 pm. (921 rue Mont-Royal Est; 514-598-8282; www.cafeeldorado.ca)
BYOW Brasseries For a real taste of Quebec cuisine, brasseries such as Alexandre (1454 Peel Street; 514-288-5105), Au Vieux Duluth (351 Duluth Est; 514-842-5390, www.auvieuxduluth.ca), and L’Academie (4051 rue St. Denis; 514-849-2249) are excellent choices. Each offers an array of brochette dishes – overloaded plates of rice, meat, gravy and the ever-present cheese curds. Remember to “Bring Your Own Wine;” pick up a bottle at the SAQ (government-operated stores located on nearly every corner) or the local dépanneur.
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