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	<title>Comments on: Top Chef Mark Simmons Brings His Kiwi Flair to Brooklyn</title>
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	<description>Better Living Through Style</description>
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		<title>By: Brooklyn, NY &#124; Melt &#171; Eating Everywhere &#8211; Food. Unbiased. Unpretentious.</title>
		<link>http://www.debonairmag.com/top-chef-mark-simmons-brings-kiwi-flair-brooklyn/comment-page-1#comment-6622</link>
		<dc:creator>Brooklyn, NY &#124; Melt &#171; Eating Everywhere &#8211; Food. Unbiased. Unpretentious.</dc:creator>
		<pubDate>Wed, 22 Sep 2010 19:43:53 +0000</pubDate>
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		<description>[...] ago I had the pleasure of interviewing the Top Chef Season 4 contestant, New Zealand born chef Mark Simmons for Debonair Magazine. At the time he was co-executive chef at Get Fresh Market &amp; Table also in Park Slope. He has [...]</description>
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