Search
Home Galleries Videos Resources
   FOOD & WINE   
Home  >  Food & Wine

Stocking A Home Bar On Any Budget
Posted: Monday, May 19, 2008
By: Benjamin Kneen
After years of dealing with a stodgy reputation, the art of the cocktail is making a comeback, and frankly, we couldn`t be happier.  The cocktail walks the line between sophisticated and macho; it`s more intelligent than beer but not as snooty as wine.  Not only that, cocktails are fun to make at home and there`s an endless variety with which to experiment.  Of course, a home bar takes some preliminary investment – with all the liquor out there, what do you really need?  We asked Ethan Kelly, spirit sommelier at Manhattan`s Brandy Library, to pare down the bare bar essentials.

 

Vodka

Colorless and tasteless, you couldn`t ask for a more forgiving alcohol to start your cocktail hobby.  Throw it in some plain fruit juice when you`ve got a crowd waiting, or take your time with more advanced drinks like a Long Island Iced Tea.  When all else fails, steep it with some fresh berries for a Russian-style shot. 

Gin

The Brits know what it takes to make a real martini and it`s not vodka, no matter what James Bond would have you believe.  Infused with citrus and spice flavors, especially from the juniper berry, gin is the essential, in fact the only option when it comes to a real martini.  Aside from that, gin has endless uses in old school drinks and stands on its own just fine with a few drops of Angostura bitters. 

Rum

Most people know rum as clear liquor, but amber and dark styles pack a richer, fuller flavor.  Distilled from pure sugar cane or molasses, rum tastes of caramel and sweet vanilla, making it the perfect partner for tropical drinks.  Rum cocktails also tend to be crowd-pleasers, so the next time a group of friends is over, you`ll be glad to have stocked a bottle of Caribbean hooch. 

Cognac

As booze goes, nothing has a finer pedigree than Cognac – made in belle France for centuries, it`s critical for making heavy-hitting classics and satisfying cocktail snobs.  Like a smoother, fruitier whiskey, true Cognac is only distilled from grapes grown in a small region in Southwest France, so look at the label when you buy and make sure to get a bottle that says VSOP (Very Superior Old Pale) or XO (Extra Old), the latter having at least two more years of oak aging. 

Blended Scotch Whisky / Bourbon

A powerhouse liquor, blended scotch or bourbon will put the hair on your chest without the cost of the single-malt variety.  Strong oak flavors and the firm bite of alcohol are the backbone for making dark and complex cocktails for toasting your rise to power in the boardroom.  Like Kelly says, “If it were up to me, men wouldn`t get their right nut until they can make a Manhattan.”    

Single-Malt Whiskey / Bourbon

We give a lot of credit to home cocktails, but sometimes you just need a straight shot of that old Dutch courage, and for that it`s good to have at least one bottle of the good stuff.  Fanatics like Kelly keep at least two kinds on hand – a peaty style and a non-peaty style.  What does that mean, exactly?  Peat is what gives some whisky a strong, smoky flavor.  Some people love it, some hate it; with both on hand you`ll make sure no one has the advantage of sobriety on poker night




Benjamin Kneen

AddThis Social Bookmark Button
AddThis Social Bookmark Button
Related Articles
9 Tips for Choosing the Right Wine
Our Very Favorite Inexpensive Wines To Get Drunk On
Understanding a Wine List
Cheap, Good Wine - Ten Great Value Wines Under Ten Dollars
Riesling - Drink Riesling Like a Pro
Kobe Beef - Did You Pay For Fake Kobe Beef?
Restaurant Secrets - Get Treated Like a VIP

Our Mission Media Kit Who We Are The Swag Bag Ask the Debonairs Privacy Policy
Sitemap © Copyright 2008, Debonair Magazine - Hertzman Media Group, LLC. Powered by BlueSwitch.