An expanded restaurant also brings an expanded menu. Aside from Caracas’ arepa perfection, do not dare leave without trying the addictive, crunchy Yoyos ($4.00), plantain fritters stuffed with salty cheese, topped with sea salt and served with a molasses sauce, one of the few dishes that may spoil the diet. The Guasaca & Chips ($4.95) is a smoother Venezuelan-style guacamole that inspires second portions and ruined appetites.
Beyond arepas, a small selection of entrees is now offered. Try the Venezuelan national dish of Pabellon Criollo ($11.95). Although mostly comprised of shredded beef, rice and beans, this dish has clean and direct flavors, each spice shows itself in layers, and somehow maintains a light texture that won’t clog your stomach.
Although mostly all of the dishes are fantastic, I would stick to the arepas instead of the heavier empanadas. Stay away from the fish; all types tasted like canned tuna. But alas, minor gripes for a place that is so consistently good.
This restaurant also seemed to have attractive clientele – probably because of the nearby housing for Ford models on 6th and Ave B, or perhaps I was just so content paying so little for so much. I’m sure the South American beer selection didn’t hurt.
Bottom line:
A small, attractive and popular Venezuelan restaurant with great food that balances salty, savory and sweet elements at very low prices.
Caracas Arepa Bar
91 E 7th St.
New York, NY
(212) 228-5062
closed Mondays
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