Chicago - Paul Kahan
Since rocketing to the national spotlight as Food & Wine`s Best New Chef in 1999, Paul Kahan has been building an impressive reputation with his brand of innovative food in the Windy City. Nominated for the James Beard Award for Best Chef last year, Kahan has clearly proven he`s no flash in the pan.
Blackbird – $$$ - An experimental streak runs through this universally-loved Chicago restaurant. Plates like braised rack of lamb with preserved lemon in rum-raisin consommé are complemented by the strikingly modern design.
Estimated Bill: $247.32
Avec – $$ - Just because the prices are lower than Blackbird doesn`t mean Kahan hasn't tried new things here too; where else can you try homemade saffron fettuccini with sardines and lemon?
Estimated Bill: $120.88
