Atlanta - Anne Quatrano / Cliff Harrison
We pity Atlanta`s other restaurants; having not just one but two world-class chefs in one restaurant must seem a bit unfair. And they`ve got plenty to envy. With their celebrated haute-Southern flavors, it's hard to remember when Quatrano and Harrison weren't the ones to beat.
Bacchanalia – $$$ - The height of Atlanta dining for well over a decade, this restaurant flexes its culinary muscle on complex dishes like poached prime tenderloin pot-au-feu with roasted marrow and Kobe short rib.
Estimated Bill: $268.89
Floataway Café – $$ - If high prices aren`t your style, you can still get Quatrano & Harrison`s classic flavors at this more casual eatery, serving dishes like slow-roasted leg of lamb with African squash and ricotta cannelloni.
Estimated Bill - $152.40
