|
On my most recent visit, while careening through the cliff-top roads at Italian speeds, our bus suffered a minor accident. Although I emerged basically unscathed, my nerves needed a strong drink upon our arrival. Seeing how limoncello is native to this region, it was my libation of choice. Although this beverage is popular throughout Italy, it is, like many Italian specialties, produced in a relatively small part of country. In this case, the Amalfi Coast.
While ripening, lemons sunbathe next to its other citrus brethren on terraced cliffs carved into the hills. Known as the ‘Oval of Sorrento’ this special line of citrus can grow to the size of grapefruits and remain as fragrant as their citrus blossoms. This region is historically known for its citrus farms and according to recent excavations at Pompeii, it is apparent that Italians have grown citrus here since the 1st century, if only for ornamental value. This particular fruit has now adopted the essence of its terroir (or “sense of place”) and tastes vastly different from the industrial lemons we often find in the states. The Italian variety balances sweet and sour elements for its own classic flavor.
During the early Middle-Ages, lemons became more than just decorative, as trade with the Arabs taught the inhabitants of the Sorrento Peninsula that lemons could be a powerful protection against scurvy. Now, centuries later, these lemons have adapted to become powerful protection against sobriety.
