Cheese is truly a consumable unlike any other. Its particular uniqueness resides in the fact that it is a fundamental in cuisine from the schlep to the sophisticate. Visit your local fast-food chain or restaurant, as well as a high society dinner party or function, and you will behold cheese making a most valued appearance. It can be employed as a condiment, an accent, an addition or itself a feature. It can be a part of a mutually enhanced pairing with meats, wines, fruits and vegetables. Potentially served for either breakfast, lunch or dinner, it can be used for anything from appetizer or amuse-bouche to a main course or dessert. Its texture be hard, soft, semi-soft, pressed or spotted, its flavor; mild, sharp or sweet and can be derived from the milk of a sheep, goat, buffalo, yak, camel, ewe and cow.
The following are some specialty places where you may find the many wonderful varieties of this ubiquitous consumable:
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Let’s not forget the East Village Cheese Shop….
(212) 477-2601
40 3rd Ave (10th Street)
New York, NY 10003