Paco Jet Sorbet Machine - $3450
The most expensive sorbet machine on earth, this uber-blender aerates frozen canisters into a mousse-like consistency with medical-precision. Made by those cheeky Swiss technicians, a Paco Jet uses a titanium blade spinning at 2000rpm to shave a frozen block of anything your heart desires into layers just two microns thick for an incredibly smooth and creamy result.
Just how frighteningly powerful is this gadget? So much so that the company recommends freezing each canister below zero, because the friction of the blade instantly raises the temperature by ten degrees every twenty seconds.
Available at PacoJet
