Joseph Campanale
Joseph Campanale is a sommelier at Babbo restaurant and the Food and Wine editor of Debonair. He is a Certified Wine Educator, a Certified Sommelier and is pursuing his master's degree in Food Studies at New York University. He is a native New Yorker and resides in the East Village.
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What Does Market Price Mean?
More and more today, vestiges of times past are appearing on modern menus. Classic cocktails, 1950s cuisine with local ingredients and haute mac’ and cheese are new spins on the way things were.
11/5/2007 |
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Featured Restaurant - Monkey Town
Once upon a time, in a land known as Williamsburg existed a small town, a Monkey Town. The ruler, Montgomery Knott, felt that restaurants in the isle of Manhattan had become too expensive and bland.
9/24/2007 |
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New York's Best Prix Fixe Lunches
There are still no free lunches in this town, but you can get a damn fine one on the cheap. With the success of Restaurant Week, that glorious time of year when many of the city’s finest restaurants offer inexpensive lunches and dinners, many restaurants have kept the prix fixe lunch throughout the year.
9/17/2007 |
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