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Featured Restaurant - Monkey Town
Once upon a time, in a land known as Williamsburg existed a small town, a Monkey Town. The ruler, Montgomery Knott, felt that restaurants in the isle of Manhattan had become too expensive and bland. read more >> (9/24/2007) |
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Restaurant of the Week - Penelope
Located in Midtown Manhattan, Penelope is a dimly lit restaurant packed with young locals, it’s the perfect place to take a date or meet friends for a hearty and affordable meal. read more >> (8/27/2007) |
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Restaurant Review - Caracas Arepa Bar
Since the miniscule Caracas Arepa bar opened three years ago, I have been a regular. The food is really incredible; it is super-flavorful, always fresh and welcoming, and not as heavy as some of its counterparts. read more >> (1/22/2007) |
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Restaurant Review - Great Jones Café
Great Jones Cafe’s po’boys are better than your average ones in New Orleans. Try the andouille variety ($9.95); the smoky and spicy sausage is cooled by slaw and pickles, and served on an ideal sub bread. read more >> (1/8/2007) |
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Restaurant Review - Momofuku Ssäm Bar
Momofuku Ssam Bar, a 50-seat restaurant that opened in September, is covered in beautiful dark wood and sleek stone and serves Korean fast food staples. Ssam loosely translated means “anything wrapped.” read more >> (12/18/2006) |
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Restaurant Review - Aroma Kitchen & Winebar
Aroma on East 4th street has brought the grandest of Italian customs to New York in an intimate candlelit room complete with rustic brick walls and a stunning single-piece petrified wood bar from Sri Lanka. read more >> (12/11/2006) |
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Cheap Eats - The Best New York Bites
Some foods are inextricably linked with New York. Although a rich multi-cultural culinary heritage can’t be reduced to a few foods, these are the cheap eats that in some way exemplify the best of New York. read more >> (10/9/2006) |
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Restaurant Review - Cube 63
Cube 63 is like a Lower East Side version of Nobu, without the price and pomp. Clinton Street has somehow become a “restaurant row,” lined with scores of enticing eateries. read more >> (10/2/2006) |
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