Discovering New Zealand Pinot Noir

It`s hard to say why everyone loves Pinot Noir – is it the fresh raspberry notes, the touch of earthiness, its versatility with food – or does everyone just get their wine tips from the movie Sideways?  Whatever the reason, this light-bodied red is a crowd pleaser that still tastes sophisticated whether you`re eating duck, salmon or lamb. 

Pinot Noir made a name for itself in France`s Burgundy region, but with prices soaring to hundreds a bottle, insiders have moved on to New Zealand where you can find great values around $20.  James Kuhner, General Manager of Tribeca`s Vestry Wines says, “New Zealand Pinot Noir is a softer, gentler style simply because of the weather; in California it tends to be more brawny and muscular.”  If you wanted a wine to club you over the head, buy a Zinfandel – for nights requiring some finesse, check out Kuhner`s insider picks below.  

 

Mana 2006 Pinot Noir - $16 What it tastes like: Raspberry and strawberry notes come together with a little spice – it`s a classic, lighter style of Pinot that`s perfect to start the night.  “This wine isn`t as intense as other Pinot can be,” says Kuhner, “but for this price it`s a great expression of the grape.” Food pairing: This wine goes down easy by itself – if you`re opening it for dinner, baked or grilled salmon is fast meal that`s a great match for the bright fruit flavors.  Have it with fresh herb salad and a basic red wine vinaigrette.
Eradus 2006 Pinot Noir - $24    What it tastes like: Red currants but without the tartness – there`s also plenty of interesting mineral, smoke and spice flavors coming from our glass.  This is only $24?  Kuhner says, “A completely different wine than the Mana - it really shows you how adaptable the grape can be.” Food pairing: Incredibly adaptable – drink this with a seared duck breast and you`ll be a hero.  Can`t cook?  Find some Moroccan take-out; the warm spices and sweet sauces are a perfect match.
Felton Road 2005 Pinot Noir - $49 What it tastes like: A mouthwatering combination of silky red fruit wrapped in warm spices that coats your tongue and lingers with each sip.  It`s not the same as a $300 Burgundy, but it`s pretty damn close.  Kuhner says, “It`s so particular and precise – Felton Road is one of the founding wineries in New Zealand and it`s still the benchmark.”  Food pairing: This wine deserves a roast rack of lamb – finish it off with a bowl of fresh cherries for dessert and challenge each other to tie the stems in a knot with your tongue.
Buyer Beware: Pinot Noir is a delicate grape and expensive to grow - if you think you've found a deal for $10, chances are you're just being swindled into buying a winemaker's mistake.  Make $15 the minimum and you'll rarely be disappointed.

		Benjamin Kneen