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Debonair Magazine's Food Blog Awards
Posted: Monday, June 25, 2007
By: Joseph Campanale

Best Chef Blogging:

www.davidlebovitz.com

A professional chef and accomplished cookbook author, David Lebovitz blogs with an informed view and adventurous palate. Based in Paris and biased towards all things confectionary, Lebovitz’s blog is one of the most consistently well-written and well-read.

Best Food Blog Directory:

www.tastespotting.com

A compilation of the top blog posts throughout the blogosphere.

Most Useful All-Around Blog:

www.eater.com

The one blog I read almost daily for gossip, reviews and more gossip. Restaurants fear being put on Eater’s “Deathwatch” – a telltale sign of closure. Eater also lists restaurants that have recently opened, shutdown and been reviewed, as well as relevant New York food news. In addition, Eater sports an L.A. version and a real estate spin-off called Curbed.

Best Recipe Blog:

www.101cookbooks.com

In 2003, cookbook author and photographer Heidi Swanson realized that she owned more than 100 cookbooks. So, she decided to blog her way through them all. Great recipes and professional photos make this blog better than owning the books Swanson’s writing about!

Best Travel Food Blog:

www.travelerslunchbox.com

Based in Edinburgh, Scotland, this blog chronicles Melissa Kronenthal’s world travels through food and photography. A word of caution: with such engrossing photography one can regretfully overlook Kronenthal’s insightful prose.

Best Food Blog Writing:

www.chocolateandzucchini.com

Montmartre, France native, Clotilde Dusoulier shares her passion for all things food-related -- thoughts, recipes, musings, cookbook acquisitions, quirky products, nifty tools, restaurant experiences, ideas, and inspirations.

Best Food Porn:

www.nordjus.co.uk/en

Some bloggers are incredibly sophisticated photographers - none more than Keiko, a Japanese-native who now lives in the UK and takes hunger-inspiring snapshots.

www.shewhoeats.com

The insightful food pictures that Chika Yoshizaki takes from her Japan base and her world travels are enough to make you hungry and at least a bit jealous. I just wish she posted more frequently.

chezpim.typepad.com

San Francisco-based blogger Pim Techamuanvivit is a former Silicon Valley exec whose photos of her dining and traveling experiences made me install a drool protector on my laptop.

A Nod to the Blog That Started It All:

The Julie/Julia Project

Julie Powell, a self-described “government drone by day, renegade foodie by night” cooked every recipe from Julia Child’s Mastering the Art of French Cooking (1961) between August 2002 and August 2003. She shared this huge project with over 800,000 people who made it one of the most popular blogs ever. Although the project is now complete, the archives are available for viewing and Powell still posts from time to time between working on what she calls a “really obscene” book deal.


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Joseph Campanale


Joseph Campanale is a sommelier at Babbo restaurant and the Food and Wine editor of Debonair. He is a Certified Wine Educator, a Certified Sommelier and is pursuing his master's degree in Food Studies at New York University. He is a native New Yorker and resides in the East Village.

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