Learn to Scuba and Sail in NYC

admin — Mon, 23 Mar 2009 02:51:44 +0000

Atlantic Yachting Association
http://www.atlanticyachting.com/
79th Street Boat Basin W. 79th St and the Hudson
River Riverside Park New York, NY 10024
(212) 518-4604
Adventure Scuba
http://adventurescubany.com/
1737 York Avenue, New York City, NY 10128 • 212-876-DIVE (3483)
Off Shore Sailing
http://www.offshore-sailing.com/
23rd St & the Hudson River New York, NY 10011
800-221-4326
Manhattan Sailing School
385 South End Ave #7G New York, NY 10280
212-786-0400
http://www.sailmanhattan.com/

The New York Safe Boating Course
http://nysparks.state.ny.us/boating/edu_boat.asp
Empire Divers
http://www.empiredivers.com/
303 East 81st Street, NYC 212.249.4534

Pan Aqua Diving
http://panaqua.com
460 W. 43rd Street
New York, NY 10036
212-736-3483

Post from: Debonair Magazine

Learn to Scuba and Sail in NYC

In The Know: Joe Campanale

admin — Mon, 23 Mar 2009 02:05:01 +0000

Joe Campanale is the owner / beverage director for two of the most popular restaurants in New York’s West Village – dell’anima and L’Artusi. He sat down with Debonair and told us where he likes to eat seafood after the restaurant closes for the night.

Sushi – Blue Ribbon Sushi is a favorite haunt for chefs and restaurant industry players.

119 Sullivan Street

New York, NY

212-343-0404

Fish & Chips - Mary’s Fish Camp does fried cod with french fries but they don’t call it fish and chips, probably because it’s much better than your everyday fried fish.

64 Charles Street

New York, NY

646-486-2185

Surf & Turf – I love the skate with pork belly at L’Artusi.

228 W. 10th St.

New York, NY

212-255-5757

Oysters – Get the fried oysters at Pearl Oyster Bar - it’s a New York institution.

18 Cornelia Street

New York. NY

212.691.8211

“The best fish I ever had was at the Palermo outdoor markets while traveling in Italy a few years ago. I was there at night and a vendor was grilling Branzino right off the boat. No special treatments, the cook just brushed it with olive oil and some fresh herbs, then sprinkled some sea salt over the top before tossing it on the grill. It’s one of the best things I’ve ever tasted.”

Post from: Debonair Magazine

In The Know: Joe Campanale

Debonair Magazine» Weekly Sales

Learn to Scuba and Sail in NYC

In The Know: Joe Campanale