5. Our last white selection is the venerable Ruffino Orvieto Classico (2006). This wine hails from Umbria, in central Italy. Actually, my own father-in-law’s hometown, Orvieto is one of the nicest Italian offerings for warm weather enjoyment. A blend of Malvasia and Trebbiano, it will hint of green apple with a citrus fruit finish.
6. Our two rosé wines utilize grapes that are much better known when they’re employed to make reds. I’m sure you’ll recognize the names. Falesco, “Vitiano” (2005) is a floral and fruity blend of Merlot, Cabernet Sauvignon and Sangiovese grapes, the last of which may be thought of as Italy’s most versatile fruit. It turns up in the lowliest table wines and in the almighty Super-Tuscans. This particular “rosato” evokes fresh strawberry and plum undertones. Enjoy it as an aperitif.
7. Ganjal St. Bon, Côte de Thou (2006) is a French rosé using a blend of the famous Cinsault and Syrah grapes, known especially in the Rhone valley. It is light but also lush. While we’re in the Rhone valley, a word about Tavel is in order. Again the eight-dollar rule does not apply (about 15 bucks), but if you like dry wines, you can find a most dry rosé in Tavel, which sets it apart from most others. It looks like a rosé but feels like a red.
8. Speaking of red, our last selection is Carril de Cotos, Tinto (2004) from Spain. It is a pure Tempranillo made from—get this—110-year-old vines in the south of La Mancha. It shows berries, especially sweet cherry, which is why it is an excellent choice to make a great Sangria. And now for our sultry summer “pièce de resistance.” What follows is my recipe for a good Sangria. Remember that white wine may be used just as well as red. It’s up to the consumer.
Dr. Bob’s Sangria
1 bottle of tempranillo
4 oz. Cointreau
3 oz. Brandy
½ apple, cored and sliced
½ lemon, sliced
½ orange, sliced
Seltzer to taste (optional)
Mix all ingredients and let stand for an hour or so. Add fruits to each glass and serve over ice cubes.
Have a Great Summer!
 | ||||||
|
|
|
||||
|
|
|
|
| ||
|
|
|
||||
| ||||||
